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Working at mana

A career at mana

A career at mana means being an integral part of a company, but most importantly a passionate community which strives to be better at what we do every single day.

Working with the best produce and equipment. Pushing boundaries and seeking new knowledge.

Our state of the art work environment was designed and built to ensure we deliver an outstanding experience to our guests every time.

As pioneers in the restaurant industry


As pioneers in the restaurant industry, we believe in quality over quantity with a contemporary approach. We hold ourselves accountable for everything we interact with whilst maintaining our ethos for creativity and deliciousness; Whatever it takes, we do it.

We are a progressive restaurant that never rests on its laurels. We are committed to an organised and disciplined environment where our members can thrive and learn. We expect the highest standards from our team on a consistent basis both in their work and in themselves.


In return, we provide:

2.5 – 3 days off per week

  • Pre-assigned holidays
  • An “everybody in or everybody out” schedule for days of public service
  • Pure Gym Membership
  • Team outings and activities
  • An opportunity to be part of an accomplished yet progressive company
  • We also provide uniforms, two staff meals per day, and a highly competitive salary which doesn’t rely on service charge

We believe that our restaurant is only as good as the people who work here. If you’re an accomplished industry professional and believe you can deliver what we are looking for, we’d love to hear from you.






We're currently hiring for the following positions:

  • Commis Chef

  • Server

  • Kitchen Porter

  • Sommelier (min. WSET 3 or CMS Certified)


Please send your CV and cover letter for the available positions to


For internships (minimum of 4 days commitment) send an email to us stating why you’d like to intern.

Journey with mana